Two decades of elite hospitality direction.
Nineteenth May was launched in 2019 with a strict operational mission: to bring world-class luxury hotel methodology into an independent resto-bar, premium bakery, and fine banquet operation.
One address, one kitchen, no shortcuts.
We opened in 2019 with a single decision: everything would be made in our own kitchen. No outsourced desserts, no bought-in catering, no third-party bakery.
That decision made the early years harder and the food better. It is why the cake at your table is the same cake we send to a wedding of 800, and why a corporate cafeteria contract gets the same kitchen as the restaurant on a Saturday night.
Manouj Kaushikk
Founder & Director, MSMY Hospitality Pvt Ltd
20 years of active leadership across Hyatt, JW Marriott, Rotana and The Claridges. Manouj infuses absolute operational rigour into every aspect of Nineteenth May — every dish format and server cycle comprehensively rehearsed before reaching a guest.
Signature management milestones
PM Modi × President Xi Summit, 2014
Managed property F&B leadership for the high-stakes bilateral summit at JW Marriott.
DLF Luxury Clubhouse, Tricity
Led end-to-end pre-opening operational strategy for DLF’s premier luxury clubhouse property.
Scale Banqueting
Directed 20,000+ sq ft of high-volume event space at Park Hyatt Hyderabad and JW Marriott Chandigarh.
Four principles that have not changed.
One kitchen
Everything served is made by us. Nothing is outsourced, at any volume.
Consistency over novelty
A dish that works stays on the menu and tastes the same every visit.
Scale without shortcuts
Catering for 1,000 uses the same recipes and standards as the restaurant.
Answer the phone
Enquiries get a reply within one working day. Every one of them.
The details.
- Legal entity
- MSMY Hospitality Pvt Ltd
- Trading as
- Nineteenth May
- Established
- 2019
- Address
- SCO 35, Near ICICI Bank, Main Market, Sector 67, Mohali, Punjab 160062
- Phone
- +91 82888 88146
