From the tandoor and the pot
Dal Nineteenth slow-cooked overnight, kebabs off the charcoal, and curries built from scratch. No shortcuts.
North Indian, Chinese and Continental, a full bar, and a kitchen that takes all three seriously. Open every day from 11 AM to 11 PM at SCO 35, Sector 67.
Dal Nineteenth slow-cooked overnight, kebabs off the charcoal, and curries built from scratch. No shortcuts.
Chilli chicken, Hakka noodles, Manchurian — made to order in a live wok kitchen.
Pastas, grills and wood-fired pizzas for guests who want something outside the subcontinent.
Temperature-calibrated draught lines, handcrafted signature cocktails, and a full spirits list for the after-work crowd and celebratory evenings alike.
Alcohol served to guests aged 25 and above. Valid government ID required.
The Private Basement Lounge seats up to 36 guests exclusively, with a dedicated 4-seater bar and premium ambiance. Ideal for birthdays, engagements, team dinners and pre-wedding functions.